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Okinawa's only mobile Wood Fired Pizza caterer. we Bring our BRICK oven to you!


NEW! DRIVE-BY PIZZA PICK-UP!
We set up our catering rig in our
own driveway selling pizza Wednesday-Saturday
evenings 4-8pm. Drive out to beautiful
Yomitan and pick up some of our
delicious pizzas. See menu for options!

CREDIT CARDS / $ / ¥

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Okinawa's only mobile Wood Fired Pizza caterer. we Bring our BRICK oven to you!


NEW! DRIVE-BY PIZZA PICK-UP!
We set up our catering rig in our
own driveway selling pizza Wednesday-Saturday
evenings 4-8pm. Drive out to beautiful
Yomitan and pick up some of our
delicious pizzas. See menu for options!

CREDIT CARDS / $ / ¥

Why kokopelli?

Countless hours have gone into perfecting our wood fired pizza and mobile brick oven.  We have paid attention to the smallest details so we can craft what we believe to be the best pizza on Okinawa.  The result is that our product is delicious, healthy, mostly organic (ask us for details), and supports local farms and small businesses.  

Sharing a pizza like ours cannot accurately be compared with sitting down in a chain or buffet type pizzeria.  It's an entirely different and unique experience.

Aside from great pizza, Kokopelli provides for a super fun, low-stress way to strengthen bonds with your family, friends, and co-workers.

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premium grade firewood

Individually selected from trees felled by nature in the heart of Okinawa's dense jungles, our hardwoods add a subtle but flavorful note to our pizza reflecting the islands distinctiveness and appeal.

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locally grown toppings

Okinawa's sub-tropical location, fertile soil, and plentiful rains are ideal for growing produce.  We grow many of the toppings ourselves and most of the rest come from small local gardens and farms.

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choice dough & Cheeses

The foundation and the primary topping are critical to making delicious pizza and their importance cannot be underestimated.  Untold hours have gone into selecting the basis of our pizza.

Eat • share • Enjoy • Bond • smile • Repeat

events & Parties • Drive-by pick-up • ROVING PIZZA TRUCK

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That SPECIAL MOMENT...


When the first taste achieves the elusive, seductive, cuisine-defining balance of warmth, sweet, salty, and sour — Oh my!

That SPECIAL MOMENT...


When the first taste achieves the elusive, seductive, cuisine-defining balance of warmth, sweet, salty, and sour — Oh my!

maybe that's a little over the top, but really, it's soooo good!

Here's what our customers say:

If you want amazing pizza catered for your event, I highly recommend Kokopelli Pizza! So far they have catered 2 events for me and I plan to hire them many times in the future!
— Mike Holland, Event Coordinator - English Networking Dinner
It’s obvious by the presentation and taste, that Kokopelli takes great care and preparation of the ingredients that go into their pizza. It’s my opinion, there is none better on Okinawa. Thanks for a taste of home!
— Mark Kane
We love Okinawa, but have sorely missed good brick oven pizza from back home. Not anymore... Hello Kokopelli!
— The Myers Family
Kokopelli Pizza’s crew provides great hospitality and prompt service. With homegrown ingredients and a unique passion for pizza, you enjoy a flavor packed pizza that’ll spoil your tastebuds.
— Erik Barrera

more testimonials:  Click here!


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Our Team


Our Team


Mike Davison

founder & chief Pizza-ologist

Born and raised in Chesterton, Indiana, Mike's love for pizza started early.  His father would routinely drive the family into Chicago to visit the famous Gino's Pizzeria.  Fast forward a few decades:  Mike arrived in Okinawa via the USMC, met his wife Etsuko and started his family.  He saw a wood fired pizza oven at a music festival and was immediately flooded with ideas for what would become Kokopelli Pizza.  "I'm always learning new techniques and recipes that I love sharing with our customers.  One of my favorites is a strawberry dessert pizza.  It took some experimentation but it was a hit!"

etsuko Davison

Mike's boss

An Okinawa native, Etsuko's family has a long history of cooking and gardening.  She is the quiet half of this dynamic duo but Mike is quick to point out that her incredible cooking and experimentation with new dishes has been wholly inspirational if not transformational to his ideas for Kokopelli.

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The kokopelli Team

extraordinary front line & behind the scenes support

From our humble beginnings we have been blessed with support on many levels from family, friends, friends-of-friends, and well wishers.  This outpouring has resulted in the creation of an extraordinary team of positive, motivated people, who take pride and delight in their part of bringing delicious pizza's to you!


KOKOPELLI PIzza
delicious • healthy • fun